SoupsMEDIUM
Żurek - Sour Rye Soup
Traditional Polish sour rye soup with white sausage and eggs. A beloved Easter dish with distinctive tangy flavor from fermented rye. Perfect comfort food served in bread bowls.
Category: Soups | Difficulty: MEDIUM
By Damian Mroczkowski🕐
Prep Time
20 minutes
👨🍳
Cook Time
45 minutes
👥
Servings
6
Ingredients
- 500 ml Żur starter
- 400 g White sausage
- 4 medium Potatoes
- 3 cloves Garlic
- 1 tsp Marjoram
- 4 eggs Eggs
- 200 ml Heavy cream
Instructions
1
Boil diced potatoes until tender (15 min).
2
Add sliced sausage, cook 10 min.
3
Add garlic and marjoram.
4
Stir in żur starter, simmer 15 min on low.
5
Add cream, season.
6
Serve with half a hard-boiled egg per bowl.
💡 Tips & Variations
Don't boil after adding żur - it becomes bitter. Serve in hollowed bread bowls for authentic experience.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
Comments (0)
Please sign in to leave a comment
No comments yet. Be the first to share your thoughts!