SoupsEASY
Krupnik - Barley Soup
Traditional Polish barley soup with vegetables and meat. Thick, nutritious, and warming. Medieval origins, still popular today. Hearty one-pot meal.
Category: Soups | Difficulty: EASY
By Damian Mroczkowskiπ
Prep Time
20 minutes
π¨βπ³
Cook Time
90 minutes
π₯
Servings
8
Ingredients
- 200 g Pearl barley
- 400 g Pork shoulder
- 3 medium Potatoes
- 2 medium Carrots
- 150 g Celery root
- 15 g Dried mushrooms
Instructions
1
Cook pork in 2.5L water 60 min.
2
Add rinsed barley, cook 20 min.
3
Add diced vegetables and mushrooms, simmer 30 min.
4
Remove meat, dice, return to pot.
5
Season generously.
6
Serve hot with bread.
π‘ Tips & Variations
Rinse barley thoroughly before cooking. Soup thickens significantly - add water as needed.
π₯ Nutrition Information
Approximate per serving: Nutritional information available upon request
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