SoupsHARD
Czernina - Duck Blood Soup
Unique Polish soup made with duck blood and fruit. Sweet-sour taste from dried fruits and vinegar. Historical dish with deep cultural significance.
Category: Soups | Difficulty: HARD
By Damian Mroczkowskiπ
Prep Time
40 minutes
π¨βπ³
Cook Time
90 minutes
π₯
Servings
6
Ingredients
- 1 whole Duck
- 250 ml Duck blood
- 100 g Dried plums
- 100 g Dried pears
- 1 medium Onion
- 3 tbsp Vinegar
- 2 tbsp Sugar
Instructions
1
Cook duck in 2L water 90 min.
2
Add dried fruits, cook 20 min.
3
Remove duck, strain broth.
4
Mix blood with vinegar, slowly add hot broth.
5
Add sugar, season.
6
Serve with duck meat and noodles.
π‘ Tips & Variations
Mix blood carefully to prevent curdling. Sweet-sour balance is key. Traditionally served at family gatherings.
π₯ Nutrition Information
Approximate per serving: Nutritional information available upon request
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