SoupsMEDIUM
Zupa Grzybowa - Mushroom Soup
Aromatic Polish wild mushroom soup. Made with dried forest mushrooms, creating deep, earthy flavors. Christmas Eve staple and autumn favorite.
Category: Soups | Difficulty: MEDIUM
By Damian Mroczkowskiπ
Prep Time
25 minutes
π¨βπ³
Cook Time
60 minutes
π₯
Servings
6
Ingredients
- 50 g Dried wild mushrooms
- 300 g Fresh mushrooms
- 3 medium Potatoes
- 1 medium Onion
- 200 ml Sour cream
- 1 bunch Fresh dill
Instructions
1
Soak dried mushrooms 2 hours.
2
Cook in soaking water 40 min.
3
SautΓ© sliced fresh mushrooms and onion.
4
Combine, add diced potatoes, cook 20 min.
5
Add sour cream off heat.
6
Garnish with dill.
π‘ Tips & Variations
Use Polish forest mushrooms (borowiki) for authentic taste. Strain mushroom water through cheesecloth.
π₯ Nutrition Information
Approximate per serving: Nutritional information available upon request
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