SoupsEASY
Pomidorowa - Tomato Soup with Rice
Creamy Polish tomato soup, childhood favorite across Poland. Bright orange color, slightly tangy, served with rice or pasta. School cafeteria classic that everyone loves.
Category: Soups | Difficulty: EASY
By Damian Mroczkowskiπ
Prep Time
15 minutes
π¨βπ³
Cook Time
30 minutes
π₯
Servings
6
Ingredients
- 1 liter Tomato passata
- 2 medium Carrots
- 1 stalk Celery
- 200 ml Heavy cream
- 100 g Rice
- 1 liter Vegetable broth
Instructions
1
SautΓ© diced vegetables in butter 7 min.
2
Add garlic, cook 1 min.
3
Add passata and broth, simmer 20 min.
4
Blend until smooth.
5
Add cream, cooked rice, season.
6
Garnish with basil.
π‘ Tips & Variations
Pinch of sugar balances acidity. Can freeze without cream.
π₯ Nutrition Information
Approximate per serving: Nutritional information available upon request
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