SoupsMEDIUM
Kapuśniak - Sauerkraut Soup
Traditional Polish sauerkraut soup with meat. Tangy flavor from fermented cabbage, rich and hearty. Popular throughout Poland's history.
Category: Soups | Difficulty: MEDIUM
By Damian Mroczkowski🕐
Prep Time
20 minutes
👨🍳
Cook Time
60 minutes
👥
Servings
6
Ingredients
- 500 g Sauerkraut
- 400 g Pork ribs
- 4 medium Potatoes
- 20 g Dried mushrooms
- 1 medium Onion
- 2 tbsp Tomato paste
Instructions
1
Cook ribs in 2L water 40 min.
2
Add rinsed sauerkraut, mushrooms, simmer 30 min.
3
Add diced potatoes, cook 15 min.
4
Make roux with onion and tomato paste, add to soup.
5
Season and serve.
💡 Tips & Variations
Rinse sauerkraut if too sour. Add sour cream when serving for extra richness.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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