SoupsEASY
Grochówka - Split Pea Soup
Hearty Polish split pea soup with smoked sausage. Thick, warming, and filling. Traditional army soup now beloved family meal. Perfect for cold winter days.
Category: Soups | Difficulty: EASY
By Damian Mroczkowski🕐
Prep Time
15 minutes
👨🍳
Cook Time
90 minutes
👥
Servings
8
Ingredients
- 500 g Yellow split peas
- 400 g Smoked sausage
- 3 medium Potatoes
- 2 medium Carrots
- 150 g Celery root
- 1 large Onion
Instructions
1
Soak peas overnight.
2
Cook peas in 2L water 60 min until soft.
3
Add diced vegetables, cook 20 min.
4
Add sliced sausage, cook 10 min.
5
Season with marjoram.
6
Serve with crusty bread.
💡 Tips & Variations
Soup thickens as it sits - add water when reheating. Tastes better next day.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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