Main DishesHARD
Zrazy Zawijane - Beef Rolls
Traditional Polish beef rolls stuffed with bacon, pickles, and mustard. Braised until tender in rich sauce. Elegant Sunday dinner dish.
Category: Main Dishes | Difficulty: HARD
By Damian Mroczkowski🕐
Prep Time
40 minutes
👨🍳
Cook Time
90 minutes
👥
Servings
4
Ingredients
- 600 g Beef round
- 100 g Bacon
- 2 large Pickles
- 3 tbsp Mustard
- 1 large Onion
- 400 ml Beef broth
Instructions
1
Pound beef thin.
2
Spread mustard, add bacon strips and pickle sticks.
3
Roll tightly, secure with toothpicks.
4
Brown rolls, remove.
5
Sauté onion, return rolls, add broth.
6
Braise covered 90 min until tender.
💡 Tips & Variations
Pound beef very thin. Secure rolls well. Sauce should be thick and rich. Serve with groats or potatoes.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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