Main DishesEASY
Pulpety w Sosie - Polish Meatballs in Sauce
Tender meatballs in tomato or mushroom sauce. Comfort food served with rice or potatoes. Family favorite weeknight meal.
Category: Main Dishes | Difficulty: EASY
By Damian Mroczkowski🕐
Prep Time
25 minutes
👨🍳
Cook Time
30 minutes
👥
Servings
6
Ingredients
- 600 g Ground beef
- 1 large Bread roll
- 1 egg Egg
- 1 medium Onion
- 500 ml Tomato sauce
- 100 ml Sour cream
Instructions
1
Mix ground meat with soaked bread, egg, grated onion.
2
Form into small balls.
3
Brown in pan.
4
Add tomato sauce and water, simmer 20 min.
5
Stir in sour cream off heat.
6
Serve with rice or pasta.
💡 Tips & Variations
Wet hands when forming balls. Don't overcook - meatballs become tough. Mushroom sauce variation is classic too.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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