Main DishesMEDIUM
Ryba po Grecku - Fish Greek Style
Polish interpretation of 'Greek style' fish - fried fish with sweet-sour vegetable sauce. Cold appetizer or main dish. Party classic.
Category: Main Dishes | Difficulty: MEDIUM
By Damian Mroczkowski🕐
Prep Time
30 minutes
👨🍳
Cook Time
45 minutes
👥
Servings
6
Ingredients
- 800 g White fish fillets
- 4 large Carrots
- 200 g Celery root
- 2 medium Onions
- 3 tbsp Tomato paste
- 2 tbsp Sugar
- 3 tbsp Lemon juice
Instructions
1
Fry seasoned fish, set aside.
2
Julienne vegetables, sauté until soft.
3
Add tomato paste, sugar, lemon juice, cook 15 min.
4
Layer fish with vegetable sauce.
5
Cool completely.
6
Serve cold with bread.
💡 Tips & Variations
Best made day ahead. Vegetables should be sweet-sour balance. Traditionally served cold. Use cod or hake.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
Comments (0)
Please sign in to leave a comment
No comments yet. Be the first to share your thoughts!