Main DishesEASY
Kotlet Mielony - Polish Ground Meat Cutlet
Polish version of meatloaf cutlets, pan-fried until golden. Childhood favorite, budget-friendly family meal. Served with mashed potatoes and vegetables.
Category: Main Dishes | Difficulty: EASY
By Damian Mroczkowski🕐
Prep Time
20 minutes
👨🍳
Cook Time
20 minutes
👥
Servings
6
Ingredients
- 600 g Ground pork
- 1 large Bread roll
- 100 ml Milk
- 1 egg Egg
- 1 medium Onion
- 2 cloves Garlic
- 100 g Breadcrumbs
Instructions
1
Soak bread in milk.
2
Mix ground meat with squeezed bread, egg, grated onion, garlic.
3
Season well, form into flat cutlets.
4
Coat in breadcrumbs.
5
Fry in oil 5 min per side.
6
Serve with potatoes and salad.
💡 Tips & Variations
Don't make cutlets too thick. Add marjoram for extra flavor. Perfect for kids.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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